Who knew they made movies about Lean 3P? (#69)


Who knew they made movies about Lean 3P?



A short while ago I was en route to DC to teach a Lean Six Sigma Green Belt Course. As soon as that class was scheduled to finished, I would be heading down south to teach a Lean 3P event. 



During the flight I was fine tuning our Lean 3P curriculum. To offer the best possible materials to our clients, I constantly update our curriculum. This particular piece I was working on was a step by step guide students should follow to complete 3P events once our class was complete. I was wracking my brain to figure out a super easy way to explain what 3P is.



I finally decided to watch a movie to clear my head and I decided to watch this free in-flight movie “The Founder,” which is about how McDonald’s was created. Not putting much stock into its plot, I put my headphones in and absent mindedly thought it would be good noise for me to sleep to.



The longer I watched, the more interested I became! I, myself, am an entrepreneur and can relate to Ray Crock and the lessons packed into this movie for business owners. When Ray first med Mac and Dick McDonald in 1954, it was at their tiny burger restaurant. He was amazed that they were able to make and serve his meal in less than a minute; given at the time the typical wait period was 30 minutes.



In the movie, Ray and the McDonald brothers go to dinner and tell Ray how they started McDonalds; using a chalk mock-up of their restaurant on a tennis court. They used this imaginary restaurant to act out different scenarios they would face in their restaurant; running through the process from the raw materials start to the finished order handed to the customer.



This scene was by far the greatest example of Lean 3P I have ever witnessed. To watch it for yourself visit https://www.youtube.com/watch?v=F-7cjdtrQ9Y&feature=youtu.be



“The Lean 3P Advantage: A Practitioner’s Guide to the Production Preparation Process” Author Allan Coletta, stated “Lean 3P (Production Preparation Process) is a LEAN event driven process for establishing updated products simultaneously with the employees that will create it.” This is the idea behind the McDonald Brother’s chalk restaurant out on their local tennis courts. They continuously worked with their employees to create the most effective flow in a cost effective kitchen environment.



Do you have an idea of how to explain Lean 3P simply? Let us know in the comments!

About Six Sigma Development Solutions, Inc.
We are Certified as an Accredited Training Organization with the International Association of Six Sigma Certification (IASSC)
“The IASSC Accredited Training Organization (ATO) designation validates Six Sigma Development Solutions, Inc. has demonstrated adequate management systems, courseware with a high degree of correlation to the subject matter contained in the IASSC Bodies of Knowledge, delivery schema consistent with such content and highly qualified instructors.”
We Provide Public Lean Six Sigma Green Belt and Lean Six Sigma Black Belt Certification Training Courses in 34 Cities across the globe.
Our Training Centers are located in: Albuquerque, New Mexico | Anchorage, Alaska | Atlanta, Georgia | Austin, Texas | Boston, Massachusetts | Calgary, Canada | Charlotte, North Carolina | Chicago, Illinois | Cincinnati, Ohio | Cleveland, Ohio | Columbus, Ohio | Dallas, Texas | Denver, Colorado | Detroit, Michigan | Dubai, UAE | El Paso, Texas | Fort Smith, Arkansas | Honolulu, Hawaii | Houston, Texas | Indianapolis, Indiana | Jacksonville, Florida | Kansas City, Missouri | Las Vegas, Nevada | London, England | Los Angeles, California | Louisville, Kentucky | Memphis, Tennessee | Mexico City, Mexico | Milwaukee, Wisconsin | Minneapolis, Minnesota | Montreal, Canada | Nashville, Tennessee | New Orleans, Louisiana | New York City, New York | Northwest Arkansas | Orlando, Florida | Philadelphia, Pennsylvania | Phoenix, Arizona | Pittsburgh, Pennsylvania | Portland, Oregon | Raleigh, North Carolina | Salt Lake City, Utah | San Diego, California | Seattle, Washington | St. Louis, Missouri | Tampa, Florida | Toronto, Canada | Vancouver, Canada | Washington, DC

We Provide Onsite Lean Six Sigma Certification Training. Some of the training's we provide are: Lean Six Sigma Black Belt, Lean Six Sigma Green Belt, Lean Six Sigma Yellow Belt, Lean Six Sigma Champions Training and Lean Certifications for Healthcare, Finance, I.T, Manufacturing, Processing, Logistics, Retail Sales and Government.
SSDSI will come to your site to train for your choice of the Lean Six Sigma Certification Levels. Onsite training is more cost effective than open enrollment training when training larger groups of team members.
Benefits of Onsite Training:
The Training is focused on Your Opportunities
SSDSI uses your opportunities in class (vs. generic examples)
You will get the experience of a seasoned Lean and Six Sigma Master Black Belt who will help mentor you while completing your Lean and Six Sigma Project
You can train up to 20 employees for one fixed cost (this cost includes course ware and the instructors travel & lodging)
Our courses are full of games, simulations, and active learning to help the adult learner
SSDSI can customize the training to meet your company’s particular training needs
Call Kevin Clay at 214-731-3176 or email at kclay@sixsigmadsi.com for more information




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